Organic transformation of public kitchens under the Organic Action Plan 2020
DTU Food Institute
Abstract:
This is a Best Practice of a policy for having more organic food in public meals. It is an example of how the transformation in public kitchens to cook organic food can be implemented and also illustrates the importance of linking experiences from practice to policy levels.
School on a Fork Foundation
School on a Fork Foundation
Abstract:
School on a Fork Foundation is a non-governmental organization that promote healthy diet with passion among children, parents, teachers, and kitchen staff in schools and preschools.
Three public nurseries in Rybnik “Happy Fish”
Municipal nurseries in Rybnik - Happy fish nurseries
Abstract:
Despite the obstacles of an obsolete national food approach, Wesołe Rybki nurseries managed to introduce smart food policy and practices, food waste reduction, as well as hints on sustainable food educations.