Source: https://stratkit.eu/et/edulood/?topic_socioeco_gardening=on

Edulood

Nii Läänemere riikides kui ka mujal maailmas otsivad poliitikakujundajad, ettevõtted ja teadusasutused võimalusi, kuidas muuta avalik toitlustussektor jätkusuutlikumaks. Parim võimalus õppimiseks on teiste praktilistest kogemustest järelduste tegemine. Tutvu meie kirjeldatud edulugudega ning jaga ka enda kogemusi!

Embracing sustainability in vocation training for food professionals

IFAU Institute for Food Studies and Agroindustrial Development

Abstract:

Copenhagen Hospitality College in Denmark offers vocational education and professional training to chefs, kitchen staffs and waiters. More than 850 students are enrolled at the facility and, every year more than 6,000 professionals receive vocational training here. The modernized vocational education provides the students with extensive and hands-on competences within food quality and origin, sustainable production, and cooking skills central to implement sustainability aspects in practice.

Jaga: