Source: https://stratkit.eu/ru/%D0%BD%D0%B0%D1%81-%D0%B2%D0%B4%D0%BE%D1%85%D0%BD%D0%BE%D0%B2%D0%BB%D1%8F%D1%8E%D1%82/?partner_country=PL

Нас вдохновляют

По всему РБМ и за его пределами органы власти, закупщики, поставщики, малые и средние предприятия, неправительственные организации, специалисты-консультанты и исследователи разрабатывают стратегии повышения устойчивости организаций общественного питания. Здесь мы делимся лучшими идеями, которые можно посмотреть по темам или по странам. Найдите в них вдохновение и дополните их собственным примером на английском языке!

Social Cooperative “With roe – with vitality” in Rybnik

Bistro z Ikrą

Abstract:

In the social cooperative “With roe – with vitality” prepares more than 100 healthy, innovative and delicious meals for the people in Rybnik, including senior citizens and kids from low-income families. The cooperative mainly employs people with intellectual disabilities, providing them a chance on the labour market. The cooperative was founded by the Polish Association for Persons with Intellectual Disabilities and City of Rybnik.

School on a Fork Foundation

School on a Fork Foundation

Abstract:

School on a Fork Foundation is a non-governmental organization that promote healthy diet with passion among children, parents, teachers, and kitchen staff in schools and preschools.

Three public nurseries in Rybnik “Happy Fish”

Municipal nurseries in Rybnik - Happy fish nurseries

Abstract:

Despite the obstacles of an obsolete national food approach, Wesołe Rybki nurseries managed to introduce smart food policy and practices, food waste reduction, as well as hints on sustainable food educations.

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