Social Cooperative “With roe – with vitality” in Rybnik
Bistro z Ikrą
Abstract:
In the social cooperative “With roe – with vitality” prepares more than 100 healthy, innovative and delicious meals for the people in Rybnik, including senior citizens and kids from low-income families. The cooperative mainly employs people with intellectual disabilities, providing them a chance on the labour market. The cooperative was founded by the Polish Association for Persons with Intellectual Disabilities and City of Rybnik.
Embracing sustainability in vocation training for food professionals
IFAU Institute for Food Studies and Agroindustrial Development
Topics:
OrganicPlant-based menus
Health & wellbeing
Gardening and Farming
Caterers competences
Country:
DaniaAbstract:
Copenhagen Hospitality College in Denmark offers vocational education and professional training to chefs, kitchen staffs and waiters. More than 850 students are enrolled at the facility and, every year more than 6,000 professionals receive vocational training here. The modernized vocational education provides the students with extensive and hands-on competences within food quality and origin, sustainable production, and cooking skills central to implement sustainability aspects in practice.
Organic transformation of public kitchens under the Organic Action Plan 2020
DTU Food Institute
Abstract:
This is a Best Practice of a policy for having more organic food in public meals. It is an example of how the transformation in public kitchens to cook organic food can be implemented and also illustrates the importance of linking experiences from practice to policy levels.
School on a Fork Foundation
School on a Fork Foundation
Abstract:
School on a Fork Foundation is a non-governmental organization that promote healthy diet with passion among children, parents, teachers, and kitchen staff in schools and preschools.
Berlins canteen of the future
Berlins canteen of the future
Topics:
OrganicReduce food waste
Reduce waste
Health & wellbeing
Caterers competences
Country:
NiemcyAbstract:
Kantine Zukunft Berlin, funded by the Berlin Senate Administration for Justice, Consumer Protection and Anti-Discrimination, facilitates the sustainable transformation of Berlin's public communal gastronomy. Through active and long-term consultation in canteen kitchens, with seminars, workshops as well as networking events, and most importantly, in collaboration with canteen stakeholders, the project refines, or rather redefines, the urban canteen landscape towards more quality and appreciation.