Source: https://stratkit.eu/da/inspiration/?topic_quality_plantbased=on

Inspiration

Overalt i BSR og andre steder, viderudvikler politiske beslutningstagere, indkøbere, cateringfirmaer, SMV'er og ngongo'er , konsulenter og forskere strategier for mere bæredygtige offentlige cateringtjenester. Her deler vi de bedste ideer, gennemse dem efter emne eller efter land. Bliv inspireret og tilføj gerne dit eget eksempel på engelsk!

Embracing sustainability in vocation training for food professionals

IFAU Institute for Food Studies and Agroindustrial Development

Topics:

Organic
Plant-based menus
Health & wellbeing
Gardening and Farming
Caterers competences

Country:

Danmark

Abstract:

Copenhagen Hospitality College in Denmark offers vocational education and professional training to chefs, kitchen staffs and waiters. More than 850 students are enrolled at the facility and, every year more than 6,000 professionals receive vocational training here. The modernized vocational education provides the students with extensive and hands-on competences within food quality and origin, sustainable production, and cooking skills central to implement sustainability aspects in practice.

Del: